Roasting is a crucial step in the development of unique and complex flavors in each variety of coffee. As an industrial process, it requires the expertise of a skilled master roaster who can achieve the perfect balance of heat and time to unlock the full potential of the beans, thereby highlighting the distinct qualities of our different "Amulets".
We source Colombian Coffee to the world
As a Colombian coffee exporter, we are passionate about sharing the excellence of our coffee with the world. Our beans are sourced from small family farms, where generations of farmers have honed their skills and passed down their knowledge, resulting in exceptional coffee that is steeped in tradition and heritage.
Consistent and balanced coffees; from specific regions around the country, with sweet and rounded body; optimum qualities for espresso recipes.
Score : 84+ SCA
Microlots or Single origin
Coffees from one farmer and a single variety or single farm. Selected for their high quality floral, fruity or acidity notes that makes distinctive profiles.
Specialty fully washed coffee & Balanced and consistent honey´s and natural process
Score : 85+ SCA
Small batches of exotic varieties either processes from a single producer. Commonly selected for their extremely highly and complexity qualities that makes an unforgettable experience behind the cup.
Score: 87+ SCA
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